5.25 Gallons - All Grain
OG: 1.076 FG: 1.002
Alcohol by Volume: 9.71 %| Color: | 4.9 (HCU) 3.5 (SRM) |
Recipe Style:
- Pilsen - German (12 pounds) 90 min
- Table Sugar (2 pounds)
149 degrees for 60 minutes
Double batch sparge - 170 degrees for 15 minutes x 2
Strike Water: 4.5 gallons (18.00 quarts)
Sparge Water: 3.33 gallons (13.30 quarts)
Total Water: 7.83 gallons (31.30 quarts)
Efficiency: 64%
- WGV Pellet (0.8oz.- 8.7% AA) 60 min
- Spaltz Pellet (0.9oz.- 3.1% AA) 10 min
- Styrian Goldings Pellet (1oz.- 1.4% AA) 0 min
IBUs: 31.4
- Irish Moss (1 tsp) 15 min
- Oak Chips (American)
- Wyeast 3522 - Belgian Ardennes (Liquid)
Primary Fermentation: 8 days
Secondary Fermentation: 4.2 weeks (30 days)
Bottle Conditioning: 5 months (151 days)
Total Aging Time: 6.3 months (189 days)