5 Gallons - All Grain
OG: 1.080 FG: 1.012
Alcohol by Volume: 8.92 %| Color: | 15 (HCU) 10.5 (SRM) |
Recipe Style:
- Special B - Belgian (4 ounces)
- Pale 2-row Rahr - American (10 pounds) 60 min
- Maris Otter - English (5 pounds) 60 min
- Corn Sugar (2 pounds) 5 min
151 degrees for 60 minutes
170 degrees for 10 minutes
Strike Water: 5.72 gallons (22.88 quarts)
Sparge Water: 2.39 gallons (9.55 quarts)
Total Water: 8.11 gallons (32.43 quarts)
Efficiency: 58%
- Chinook Pellet (1oz.- 11.2% AA) 60 min
- Chinook Pellet (1oz.- 11.2% AA) 60 min
- Cascade Leaf (2oz.- 6.00% AA) 20 min
- Cascade Leaf (2oz.- 6.00% AA) 0 min
- Cascade Leaf (4oz.- 6.00% AA) Dry Hop
IBUs: 122.6
- Wyeast American Ale II (Liquid)
- Corn Sugar (5 ounces)
Primary Fermentation: 7 days
Secondary Fermentation: 4 weeks (28 days)
Bottle Conditioning: 2.1 months (74 days)
Total Aging Time: 3.6 months (109 days)