5.25 Gallons - All Grain
OG: 1.060 FG: 1.010
Alcohol by Volume: 6.56 %| Color: | 60 (HCU) 42.4 (SRM) |
Recipe Style:
- Munich - German (4.25 pounds)
- Aromatic - Belgian (13 ounces)
- CaraMunich - Belgian (9 ounces)
- Special B - Belgian (4 ounces)
- Pilsener - Belgian (5.3 pounds) 90 min
- Candi Syrup - Dark (2 pounds) 10 min
151 degrees for 90
170 degree batch sparge
Strike Water: 4.19 gallons (16.76 quarts)
Sparge Water: 3.53 gallons (14.13 quarts)
Total Water: 7.72 gallons (30.89 quarts)
Efficiency: 63%
- Styrian Goldings Pellet (1.15oz.- 3.70% AA) 60 min
- Styrian Goldings Pellet (1oz.- 3.70% AA) 1 min
IBUs: 18.5
- Roasted Figs - 1.5 lbs at knockout
- Star Anise - 1 bulb at knockout
- White Labs WLP530 - Abbey Ale (Liquid)
- Corn Sugar (0.75 cup)
Primary Fermentation: 7 days
Secondary Fermentation: 2.1 weeks (15 days)
Bottle Conditioning: 4.7 weeks (33 days)
Total Aging Time: 7.9 weeks (55 days)