5.5 Gallons - All Grain
OG: 1.054 FG: 1.008
Alcohol by Volume: 6.03 %| Color: | 23.3 (HCU) 16.3 (SRM) |
Recipe Style:
- Caramel 60 - Belgian (1 pounds)
- Munich - German (1 pounds)
- Victory Briess - American (1 pounds)
- Wheat - German (1 pounds)
- Pale 2-row Briess - American (10 pounds) 60 min
- Candi Sugar - Clear - Belgian (1 pounds)
Strike Water: 5.25 gallons (21.00 quarts)
Sparge Water: 1.14 gallons (4.55 quarts)
Total Water: 6.39 gallons (25.55 quarts)
- Columbus Pellet (2oz.- 16.7% AA) 60 min
- Amarillo Pellet (0.50oz.- 7.30% AA) 15 min
- Amarillo Pellet (3.00oz.- 7.30% AA) 0 min
- Cascade Pellet (1.00oz.- 5.60% AA) Dry Hop
- Amarillo Pellet (0.50oz.- 7.30% AA) Dry Hop
IBUs: 132.3
- Irish Moss (1 tbs) 15 min
- White Labs WLP530 - Abbey Ale (Liquid)
- Corn Sugar (6 ounces)
Primary Fermentation: 8 days
Secondary Fermentation: 3 weeks (21 days)
Bottle Conditioning: Bottled 2024-08-18, no finish date established yet.
Total Aging Time: N/A