![Brew Recipe](/images/pagetitles/subtitle_recipe.gif)
5.5 Gallons - All Grain
OG:
1.050 FG: 1.006
Alcohol by Volume: 5.77 %
Recipe Style:
![Specialty Grains](/images/pagetitles/subtitle_specgrains.gif)
- Carafa III - German (1 pounds)
- Crystal 80L - English (1 pounds)
![Fermentables](/images/pagetitles/subtitle_fermentables.gif)
- Pale 6-row Rahr - American (11 pounds) 60 min
![Mash Schedule](/images/pagetitles/subtitle_mash-sched.gif)
Strike Water: 4.88 gallons (19.50 quarts)
Sparge Water: 1.39 gallons (5.55 quarts)
Total Water: 6.26 gallons (25.05 quarts)
Efficiency: 80%
![Hop Additions](/images/pagetitles/subtitle_hopadd.gif)
- Columbus Pellet (1oz.- 12.00% AA) 60 min
- Cascade Pellet (1oz.- 4.70% AA) 10 min
- Centennial Pellet (1oz.- 10.8% AA) 10 min
- Chinook Pellet (1.5oz.- 12.9% AA) 5 min
- Cascade Pellet (1.5oz.- 4.7% AA) 0 min
- Centennial Pellet (1.5oz.- 10.8% AA) 0 min
- Cascade Leaf (3.0oz.- 4.7% AA) Dry Hop
- Chinook Pellet (3.0oz.- 12.9% AA) Dry Hop
IBUs: 80
![Boil Additions](/images/pagetitles/subtitle_boiladd.gif)
- Irish Moss (1 tsp) 10 min
![Yeast](/images/pagetitles/subtitle_yeast.gif)
- Wyeast 1056 - American Ale Yeast (Liquid)
![Priming Solution](/images/pagetitles/subtitle_priming.gif)
![None More Black Black IPA](/images/brew_labels/comobrew_placeholder.jpg)
Primary Fermentation: 7 days
Secondary Fermentation: 4.5 weeks (31 days)
Bottle Conditioning: 3 weeks (21 days)
Total Aging Time: 8.5 weeks (59 days)